Yesterday I tried my hand at making goat milk soap. I was determined to not go the easy-peasy route and just add a little pinch of powdered goat milk to the regular recipe. That's kind of cheating. And I'm not convinced that it will make any noticeable difference in the feel of the soap. I wanted to go whole hog (or whole goat) and use the unpasturized, raw, whole goat milk. Fresh from the goat.
Yum. I hadn't ever really tried goat milk. Or at least that I can remember. It's tasty. Like liquid chevre cheese. Well, duh. That's what the goat cheese is made from. And I love that stuff. So why wouldn't I like the goat milk? I'm not a milk drinker. But I tasted a bit. Then decided that since I had way more than I could use for a batch of soap, I needed to do something with it. I'll just say that it makes a very nice mashed potato. A tiny bit tangy, and extra creamy, just like adding chevre to the potatoes, which I am wont to do sometimes. And it added a little extra yumminess in the boxed mac-n-cheese for lunch. I'm glad that I measured what I needed before I got started with the cooking and drinking, or I wouldn't have had much left over to soap with!
So the upshot. The soap turned out great. After all the warnings and complicated directions that I had read about, I decided to make is really simple on myself. No freezing the milk into little chunks and adding it to the lye for a mini science demonstration of Mt Vesuvius. I just added it in while I was mixing. So far it looks great. Gelled nicely, no streaks or mess, and has turned a pretty caramel color, which is exactly what is supposed to happen. Still in the molds this morning, so hopefully it won't end up too sticky to remove, or not get hard enough later. I think it might work out. I added a pretty scent of almond and lemon sugar together -- and it kind of smells like cake. It's making me hungry.
My most favorite things in the garden right now -- big, ripe clumps of juicy sweet pink grape tomatoes, and the sunny Black-Eyed Susans, gathered daintily around the feet of the towering tomato plants.