Beautiful day today. Nice to have a bit of warm sunshine again after a few days of cool and cloudy.
Farmer's Market Day at Columbia City. And we've joined a CSA too, so we are up to our eyeballs in fresh produce. The best thing I've cooked this week: sauteed a summer squash with spring onions, garlic and sugar snap peas - a sprinkling of herbs de Provence tossed in. The peas stayed nice and crunchy but sweetened up even more than raw, the squash got that perfect melty brown - so delicious. There is sweet corn at the markets this week - it tastes terrible. I'll wait a while to try that again. And we're freezing flats of raspberries and blueberries to keep for winter. I got a half flat of the final strawberries of the season on Sunday. Got a few minutes to make jam on Monday evening - with a splash of balsamic and a hint of ginger. It's so yummy. The last bits in the pot that didn't fit in a jar made an amazing salad dressing, just mixed with olive oil and red wine vinegar. The perfect sweet tart for arugula, pecans and goat cheese. Oh and raspberry liqueur - we made just a little and couldn't help drinking it all once, it was that good. There will be more.
My own little garden is having a small crisis. All the squash and zuchini are catching some stupid blight or powdery mildew. I've been picking leaves, spraying with a natural spray and trying whatever I can to save them, but it seems to be moving from one plant over to the next. I'm so bummed. I have a few unusual squash and dark green pumpkins out front that I was really looking forward to. Fingers crossed I can save even a little something.
What I'm reading: Animal, Vegetable. Miracle by Barbara Kingsolver and Mollie Wizenberg's new book, A Homemade Life, plus all the gossip on Michael Jackson that comes out daily. What I'm watching: the Tour de France, Wipeout, Superstars, Ghost Hunters, pretty much nothing on tv. Waiting for: Harry Potter at the Imax, ripe tomatoes, a few free days in August. What's percolating in the business: working on fall scents, finishing the fall show schedule, changes to the web site and email marketing, how to survive after a month of super crappy shows.
So that's the nutshell of what's going on here - vegetables and work. I'm buzzing around getting ready for Gig Harbor this weekend. I'll post the details on that tomorrow.