Friday, December 12, 2008


Whee - a snow day! We got a few little inches of snow overnight. Man, it's cold. And it's going to stick around for a few days too.

It's a little bit unnerving for the cats, but exciting too. They've been in and out and in and out all morning. Out just long enough to get cold ears and toes. In just long enough for a quick warm up and a snack. Then back out to hop around some more, each time going a little farther away from the house. Lots of fun to watch.

No business today. None at all. It's a day off, and a snow day to boot! Peppermint white chocolate scones. Best recipe ever. I've never been great at baking, mostly because I like to improvise, and hate to measure stuff. But I make the effort sometimes and this was worth it. Of course I improvised from what the actual recipe said, but not too much.

Since I changed a couple ingredients and did the whole thing a bit differently, I guess I can print my own version of the recipe that I found in a magazine a couple years back. Here's mine:

Peppermint White Chocolate Scones

2 cups all-purpose flour
1/2 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
6 Tbsp cold butter, cubes
1 cup white chocolate peppermint mint candies, chopped into bits
1 cup heavy cream
1 egg yolk
1 tsp vanilla

Preheat oven to 400 degrees. Lightly grease baking sheet.
In a food processor, pulse the flour, sugar, baking powder, baking soda and salt - just a few times until well mixed. Add the butter and pulse again until very well blended. In a large mixing bowl, whisk the cream, egg yolk and vanilla. Add the dry mixture to the cream mixture and stir together to form a wet dough. Gather it into a large ball. Dust your surface with a bit of flour and knead the dough ball a few times til it holds together well, but don't over work it. Flatten it out into a large circle and cut into 12 pizza slices. Place on greased baking sheet. Brush tops with a bit more of the cream and sprinkle with a pinch of sugar. Bake for 18 to 20 minutes.

They are cakey, crumbly and soft, just the way I like them. I'm not a hard scone fan. And the candies? The original recipe talked about white chocolate chips and peppermint baking chips. I've never seen peppermint baking chips. But I used the seasonal flavored peppermint white chocolate thin mints that the Andes brand had at Safeway. You can improvise with whatever you find. Or do candy cane bits with white chocolate chips. That would be good too. Just make it a cup's worth of the add-ins.

Happy snow day!