Last night's Christmas Ship by electric boat was really special. To see all the boats up close and swim with the fishes so to speak. I was the captain, so it was a little harried, trying to avoid getting squished in the crush of much bigger yachts. But tucked in a little corner, bobbing in the night air, listening to carols and boat horns while enjoying the lights of the skyline. No place else on earth . . .
So little time to write today, I'm cooking away for the Feast of Seven Fishes. It's an old, old tradition, mostly Itallian. Christmas Eve is to be a feast of 7 different seafoods, usually in 7 different courses. Why 7? In Biblical numerology, seven is a number of perfection. It also symbolizes: The Seven Sacraments of the Catholic Church — baptism, penance, Holy Eucharist, confirmation, marriage, holy orders and the sacrament of the sick. The seven sins of the world — pride, envy, anger, gluttony, sloth, lust and greed. The seven days it took Mary and Joseph to travel to Bethlehem. Seven hills of Rome. Seven winds of Italy. Seven Wonders of the World. Or whatever. We've just always believed it's good luck for the new year and made it our own tradition.
Thai Lime Shrimp
Silky Southern Oyster Stew
Seared Scallops With Apple Brandy Cream
Lobster Macaroni & Cheese
Brazilian Moqueca With Tilapia
Roasted Salmon with Tomato Buerre Blanc
Hot Buttered Rum Cheesecake with Rum Caramel Sauce
Hoo Doggy! Diggity Dog! I'm drooling. Happy, Happy Christmas Eve!